With a number of clients within the food industry Think WMS has evolved to support the specialised requirements of an industry which by definition is heavily regulated and time critical.
Full support is given to monitoring stock based on Best Before and Use By dates and we support live on the operator’s guns interrogation sessions to ensure all requirements under HACCP (Hazard Analysis Critical Control Point) regulations are met. For example the system can record the initial arrival temperature of frozen or chilled food along with the final temperature when the last item of stock is off loaded with pass fail limits automatically checked with a traffic light system to warn the user of any breach.
The system also integrates relabelling of stock for final customer labelling either at point of receipt or point of despatch to allow branding for supermarkets etc.
Monitoring of stock moving into blast freezing within required timings is available along with batch tracking for retrospective recall notifications.
In addition to full batch control tracking and the usual stock rotation functionality with the required privileges a user can override FIFO (First in First Out) principles to allow the use of stock with longer expiry dates for long distant shipping.